Hotelympia reports visitor surge
Distributors, suppliers and end users flocked to this year’s Hotelympia, as it recorded a total of 26,000 attendees between 29 February and 3 March in London’s Excel Centre. This represents an increase...
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Hobart-backed cooking competition sees success
The Hobart Cooking Solutions-sponsored Hospital Caterers Association (HCA) Hot Cookery Competition was concluded at this year’s Hotelympia, in the onsite Salon Culinaire. North Tees & Hartlepool...
View ArticleBusiness growth celebrated at ENSE meet
Buying consortium ENSE marked its fourth anniversary with a gala dinner during its spring 2016 conference. At the Queens Hotel in Leeds last night, seven awards were presented, as well as the...
View ArticleExclusive Ranges announces winner of induction giveaway
Catering equipment supplier Exclusive Ranges has announced the winner of its prize draw at Hotelympia as Winston Wright, general manager of the Marquis of Cornwallis luxury boutique hotel and...
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Ed’s view: The show must go on
Well I don’t know about you, dear reader, but I was thoroughly exhausted following the whirlwind 4 days that was this year’s Hotelympia exhibition. The meetings, the random bumping into everyone I’d...
View ArticleHotelympia reports £200m spending spike
Hotelympia organiser, Fresh Montgomery, believes that the purchasing muscle at the 2016 event was bolstered by an extra £200m, as visitors with spend authority in excess of £500,000 headed to ExCeL...
View ArticleABDA to kit out Hotelympia kitchen
ABDA Creative Design & Build are set to demonstrate its design and build skills with the creation of La Parade restaurant and show kitchen at the Hotelympia exhibition in London’s ExCel on 5-8...
View ArticleHotelympia shakes up 2018 event with co-located shows
A new organising team at Fresh Montgomery is reinvigorating the Hotelympia exhibition with the introduction of four new contemporary shows, united under one roof, as part of a fresh identity. The...
View ArticleHotelympia to host future stars competition again
Hotelympia will once again host culinary competition International Salon Culinaire when it returns to London’s ExCel on 5-8 March 2018. Student and professional chefs will do battle in over 100...
View ArticleCESA to run business promotions for Hotelympia 2018
CESA has developed two initiatives for Hotelympia 2018 to help visitors and equipment suppliers make the most of the show. The equipment area at Hotelympia will have its own area – The Professional...
View ArticleHotelympia reveals first details of its four new shows
Hotelympia has unveiled the first details of the four new co-located shows which will comprise its 2018 edition. Registration is now open for the exhibition, which will take place at London’s ExCel on...
View ArticleCESA launches connectivity trail at Hotelympia
At Hotelympia 2018 CESA has organised a Connectivity Trail, which will allow visitors to go straight to companies that offer ‘connected’ equipment, so they can find out more, direct from the experts....
View ArticleWinterhalter heads to Hotelympia
Warewasher manufacturer Winterhalter has signed up to exhibit at next year’s Hotelympia, showcasing its latest launches including passthrough hood machines, utensil washers and high volume conveyor...
View ArticleGrande Cuisine plans major launches for Hotelympia
Catering equipment supplier Grande Cuisine will be exhibiting the the Mareno I-Chef system for the first time on UK soil at next year’s Hotelympia. On stand 1440 at the show, to be held at London’s...
View ArticleMetcalfe to get birthday boost at Hotelympia
Blaenau Ffestiniog-based Metcalfe Catering Equipment will be celebrating its 90th year in business on its stand at this year’s Hotelympia show. On stand 2030 at London’s ExCel on 5-8 March, the firm...
View ArticleLincat to unveil a host of new products at Hotelympia
Lincat will be introducing the Phoenix induction oven range, three new FriFri fryers, a new addition to the FilterFlow series of water boilers and a FriFri griddle at Hotelympia from the 5-8 March, in...
View ArticleWelbilt tees up new innovations for Hotelympia stand
Welbilt will be exhibiting at Hotelympia 2018 (stand 1540), marking the company’s first appearance at the show as Welbilt, following its rebranding from Manitowoc Foodservice last year. On 5-8 March at...
View ArticleNelson to unveil prototype warewashers at Hotelympia
Warewasher supplier Nelson Dish & Glasswashing Machines will be unveiling prototypes of two new ranges of dishwashers and glasswashers at this year’s Hotelympia exhibition, to be held at London’s...
View ArticleIndustry bodies welcome Hotelympia catering equipment event
The Professional Kitchen Show at Hotelympia is set to offer 2018’s first view of everything new in catering equipment and kitchen design, when it launches on 5-8 March at ExCeL, London. Registration is...
View ArticleHubbard tees up green icemaker at Hotelympia
Hubbard will launch Scotsman’s new, greener ice machines at Hotelympia on stand 2250 in the Professional Kitchen Show area, in London’s ExCel on 5-8 March. The EcoX range is said to deliver less impact...
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